The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallie...
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit ...
A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts...