2020 Brigaldara - Valpolicella DOC Superiore Casa Vecie

This direct import was "discovered" for us by the same broker who sells us Pasquiers. A small family-run operation 

With 40 ha in DOC Friuli, they care about the bees (SNQP = sustainable certification for the wines  / close to organic certification/ and also for workers ).

They are located in Friuli Venezia Giulia.

From our friends at the winery:

"The lower Friuli area is a landscape particularly favourable to the cultivation of vine. This is possible due to the proximity to the Adriatic Sea that mitigates the temperatures, but also due to the presence of the mountain range of the Julian Prealps that divert the cold northern currents away"

The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1,300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release.