The top of the range is the 2015 Vinsacro Dioro, a wine that is only produced in excellent vintages. It's a blend of 40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina,...
Bitter chocolate, raspberries, blackberries, spice box and some spearmint on the nose. Complex and flavorful, with a medium to full body, a firm tannin frame, and a lengthy, compact finish. Drink from 2024.
Their young and fresh red 2018 Viña Alberdi, already a Reserva (Crianza in Spain), matured in oak barrel for two years—in new barrels for the first year and in used barrels for the second year. During the élevage, they racked the wine manually from barrel...
Hints of toast, smoke and spices lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs in this well-knit, medium-bodied red, framed by lightly chewy tannins. Drink now through 2029. 46,000 cases made, 16,500 cases im...
The 2021 Prima from Toro is garnet in hue. The wild herbal nose features strawberry and sour cherry notes. Dry and juicy on the palate, it has fine-grain, reactive tannins that lead to a taut, long-lasting finish. This is a new red wine that will devel...