Lemon curd and lime flesh cut into the light toastiness on the nose of this botting from an organic vineyard in the heart of the appellation. The palate is very chalky in texture and extremely brisk in flavor, as a firmly grippy structure frames Meyer lem...
Black cherry, almond and earth flavors are the hallmarks of this solidly built red. Shows excellent cut and length, offering notes of iron and tamarind that seep in as this plays out on the long finish, Drink now through 2028. 900 cases made, 450 cases im...
The 2016 Sagrantino di Montefalco is youthfully coy, showing only spiced cherry nuances and shaved cedar hints. This is a soft, round and juicy effort, with vibrant acidity enlivening its ripe wild berry fruits as saline minerals add traction toward th...