One of Sonoma's most prized terroirs for Cabernet
An exceptional value in a widely available Oregon sparkling wine made by the Champagne method, this blends Pinot Noir (30%) and Chardonnay (55%), with 15% Pinot Meunier. Mixed apple and citrus fruit and underlying minerality all propel this to the top of ...
The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it...