This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
The Ciro Picariello 2022 Fiano di Avellino is an elegant and silky expression from a hot vintage. High-elevation vines at 650 meters above sea level on clay volcanic soils serve to protect this wine against any excessive ripeness. Instead, this unoaked wi...
The 2020 Brut Contadino is a total pleasure, opening with hints of spicy ginger and dried flowers that evolve into a blend of young peach and crushed rocks. This is decidedly savory and mineral in style, with a creamy bead of massaging bubbles that soo...