The 2019 Saint-Aubin 1er Cru Sur Le Sentier Du Clou opens in the glass with aromas of pear, crisp orchard fruit, blanched almonds and pastry. Medium to full-bodied, bright and lively, it's fine-boned and mineral. Pillot notes that this didn't fully finish...
The 2016 Clos Marsalette is super-expressive and delicious today. Savory herb, cedar, tobacco, menthol, licorice, rose petal and wild cherry all run through this nuanced, inviting wine. Aging has brought out an aromatic quality the wine did not show en...