Bottled only a week before I tasted it, Alain Coudert's 2019 Fleurie from the Clos de la Roilette is showing beautifully, wafting from the glass with aromas of rose petals, red cherries, raspberries, spices and orange rind. Medium to full-bodied, deep and...
Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 201...
The 2018 Baudoin is one of the standouts in this range. Beautifully textured and rich, the Baudoin somehow manages to do that while remaining gracious and light on its feet. Lemon confit, marzipan, dried pear and almond are some of the nuances that open i...
There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside ...
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy night in with your slippers on; there's flesh and succulence, but it retains its shape and a sense of lightness on its feet. The ripeness of white stone fruit reminds me of nectarin...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du Bourg; its tension and line come from its flinty terroir. Despite its 21g/L residual sugar, it retains a sense of tautness without being totally linear. Radish and pear notes ling...