The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the rest are from central Europe and A...
The 2017 Cabernet Sauvignon opens with pleasant red fruit aromas complemented by subtle oak spice. Notes of pencil shavings, graphite, blackberry, plum and dark cherry come through, creating a ripe and juicy nose. The palate is medium to full-bodied and o...