The 2020 Cantenac Brown is a knock-out. A Margaux of towering intensity, the 2020 is dense and vertical at the same time. It’s a combination that works so well. Dark cherry, plum, chocolate, new leather, licorice and cloves all saturate the palate. The...
Morisoli’s 2019 Cabernet Sauvignon builds on the foundation laid by the 2018, being slightly darker in hue, with more pronounced aromas and flavors. Dried herbs and cedar accent cherry and cassis, adding a note of dark chocolate on the nose, while the pal...
This is the domaine’s horse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks. Production averages 8,500 cases.
The 2022 Bourgogne Rouge is charming and expressive, bursting with aromas of cherries, raspberries and sweet spices, followed by a medium to full-bodied, ample and succulent palate.
From the gently rolling hills of eastern Lodi, this Albariño was grown by the Bokisch family on their beloved Terra Alta Vineyard. Gallica and Bokisch have a shared passion for organic farming and sustainable practices. Our singular white wine, we love Albariño for its distinctive aromas and food paring potential. Varietally accurate and distinctly refreshing, Albariño reminds us of summer and all its bounty. Lemon verbena, white peach, and a hint of fennel from this fascinating terroir, mingles with sea salt and juicy acidity. Without new barrel influence, this is a celebration of Albariño ready to enjoy.
-Winery notes