The 2018 Branco, in a bottle about four months when seen, is a blend of 40% Viosinho, 30% Gouveio and 30% Rabigato, unoaked (but for 15% of the juice for three months in used barrels) and coming in at 12% alcohol. This is not the most concentrated wine, b...
A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries ...
Extremely aromatic with dried flowers, as well as black-fruit and wet-earth character. Full-bodied and chewy, yet finely textured. Extremely characterful with cloves and other spices. Dry finish. Reserva this year. Drink now
Assyrtiko. Smells of the sea. Briny citrus, stony/mineral. Smells of its location a few metres from the sea. Herbal, citrus flavours and a mouth-wateringly salty flavour. Dry, pure, intense and long.
Not as intensely reminiscent of the sea as the Thalassitis but still with a creamy herbal aroma. But on the palate, this is deliciously crisp and saline, with herbal freshness and marked intensity. Deep and very long and so fresh. Perfect combination of s...