There's a dark-berry and olive aroma nuance to this. Full body, chewy yet soft-textured tannins and a dry and tight finish. Needs some time to soften. Already delicious, but better in two or three years.
The pure Monastrell 2017 La Tremenda always represents great value and showcases the behavior of the grape in the Mediterranean climate and soil from Alicante. The grapes from 25-year-old vines fermented in small stainless steel vats, and the wine matured...
The 2018 Chianti Classico is an absolutely joyous wine. Bright red cherry fruit, tangy acids and sweet floral notes all run a translucent, super-expressive Chianti Classico that quite frankly knocks it out of the park. The 2018 is so delineated, so vibran...
The 2022 Malbec Concreto comes from the Uco Valley and was fermented in whole bunches before spending a winter in concrete vats. A rich purple in the glass. The fruit-forward, primary nose delivers enticing notes of violet and plum along with blueberry...