The 2019 Chablis Village has an intriguing nutty and slightly smoky bouquet. The palate is lively on the entry, with a superb line of acidity, and quite saline in the mouth, leading to a brisk, energetic finish. Excellent.
Highly regarded for crafting albarino, Do Ferreiro has become a reference point for the grape. They farm over 175 tiny plots of albarino by hand, all located in the Salnis subzone of Rias Baixas. This valley's proximity to the ocean, ideal climate due to ...
The 2020 Beaune 1er Cru Grèves Le Clos Blanc (Domaine Gagey) is another success this year, bursting with aromas of fresh pear, green apple, crushed mint, buttery pastry and almonds. Medium to full-bodied, ample and satiny, it's lively and precise, with ch...
There is slightly better Chablis typicity present on the aromas of mineral reduction, iodine and cool white fleshed fruit. There is also slightly better volume and richness to the delicious medium weight flavors that possess a lovely sense of underlying t...
The 2021 Chablis Vaillons 1er Cru had been blended the previous week, during which a majority of the lees is kept. Often one of my favorite cuvées from William Fevre, the entrancing bouquet has impressive intensity on the nose. The palate is well-balanced...
The cool and almost reticent nose makes clear that it could be from nowhere but Chablis with its array of prominent mineral reduction, shellfish and iodine-scented pear and floral aromas. The more refined if perhaps slightly less generous middleweight fla...