The 2016 Carneros Pinot Noir has a vibrant ruby color and bright red berry-fruit expression. Aromas of ripe Bing cherry, fresh raspberry and strawberry lead to delicate nuances of sweet baking spices, such as cinnamon, nutmeg and clove. On the palate, the...
This quality-focused biodynamic producer's Petit Clos range is always great value. This vintage, an excellent one in Marlborough, gives particular bang for buck. The wine is the color of freshly squeezed cherry juice, and the vibrant nose offers oodles of...
Mulberries, roasted meat, bay leaves and some gravy. Medium- to full-bodied with plush tannins. Intense core of berries and herbs dominate on the palate. Textured, dense and well balanced, with a vibrant, powdery finish. From organically grown grapes. Dri...
This is a juicy, vivid and crunchy red with notes of cherries, Mediterranean herbs, roasted meat and some baking spices. Medium-bodied with fine tannins. Well balanced and velvety, with plenty of energy at the center. Juicy berries with a lively finish. B...
Plums, blueberries, wild currants, leaves and a touch of wet earth develop on the nose. It’s medium-bodied with fine, firm tannins. Structured and well-balanced with a lively core of wild berries at the center and a vivid finish. From organically grown ...