The flagship 2019 Albarino is young, fresh and fruit-driven, quite similar from vintage to vintage, a little reductive when so young, but with varietal notes of white fruit and flowers, freshly cut grass and a citrus touch. The palate is harmonious and te...
This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
The 2016 Adr?s Menc?a from Isaac Fernandez is another excellent value, as it has been every vintage that I have had the pleasure to taste it. These fifty-plus year-old Menc?a vines have succeeded nicely in 2016, offering up a fine aromatic constellation o...
The Do Ferreiro