Mother Nature meant the 2020 vintage was extraordinarily high quality, but also on the smaller side. We have had to limit the number of bottles available for purchase. On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle ...
Plenty of blackcurrant with dark chocolate and coffee character. It’s full-bodied, yet the tannins are succulent and rather weightless, giving a velvety texture at the end. So delicious now. Hard to wait. In fact, not necessary. Drink or hold.
Aromas of smoke, jasmine, peach and marmalade on toast. Almond-skin flavors, too. It’s full-bodied and creamy with crisp acidity. Complex layers of toasted nuts and ripe fruit. Elegant.
This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
Since the inaugural vintage of Decoy Napa Valley red more than 20 years ago, Decoy has taken an important place in the Duckhorn Wine Company. With a reputation for delivering great quality at a reasonable price, Decoy has established a loyal following for...