Vivid ruby. Classic Chinon nose that's earthy, savory and meaty, showing notes of plum and tomato. On the palate, flavors of black cherry and licorice, rich and plush, along with velvety tannins, attractive hints of pencil shavings and a long dark mineral...
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derive...
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pull...