This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black frui...
Fresh and open aromas of strawberry sorbet, pomegranate and plum draw the nose into this bottling, but it's the black-tea and dewy pine-needle aspects that hold the attention. Tremendous energy bursts forth on the sip, full of incense and forest herbs tha...
Sharply focused, the 2022 Verdicchio di Matelica bursts from the glass with a mix of crushed stones, dried flowers, iodine and green apples. The dry warmth of the vintage has imparted this with a sapidity that is seldom seen. Silky textures give way to ta...