Colene Clemens was founded in 2005 by Joe and Victoria Stark with the express purpose of making exceptional pinot noir and named the property in honor of Victoria's mother. Wine production began in 2008, and Winemaker & Vineyard Manager Stephen Goff has been dedicated to the development and planting of the vineyard as well as the production of our stunning wines since the very beginning.
Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish.
What’s most striking about Malleron’s bottle—something the Sancerre obsessives will pick up on from the first sip—is the texture. Yes, this wine has the flinty minerality and floral bouquet. Yes, it’s got the straight line of bright, clean flavors and zippy acidity. But Malleron’s bottle is bolstered with a bit more ripeness—and combined with all of the above, it equals Sancerre at its best.
CERTIFIED ORGANIC. This wonderful blend of 60% Grenache and 40% Syrah is a long time Bassins direct import and is by far our most requested Rose year in year out. Walter and Kate McKinlay run one of the most beautiful wineries on the planet, located high up in the hills of Seguret very close to Gigondas. With fresh strawberries, great freshness and great "drinkablity" you can just close your eyes and be transported to the South of France!
The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in t...