The finest wine I have ever tasted from this important estate is the 2019 Givry 1er Cru A Vigne Rouge, a striking cuvee that wafts from the glass with aromas of cassis, plums, wild berries, sweet soil tones and spices. Medium to full-bodied, layered and c...
I also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year - 2016 was a cooler year, and the wine also goes in that direction...
The 2020 Bonnes-Mares Grand Cru is superb, the latest in a series of remarkable iterations of this cuvée. Wafting from the glass with aromas of sweet red berries, rose hips, peonies, orange rind and warm spices, it's full-bodied, ample and layered, with t...
The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pep...
The compelling 2020 Montrachet Grand Cru wafts from the glass with aromas of ripe pear and citrus fruit mingled with honeycomb, white flowers, fresh bread and baking spices. Full-bodied, ample and multidimensional, it's richly layered, with a textural att...