The 2020 saw the longest sur lie aging to date, with the wine spending seven months on its lees. The extra lees contact gives this vintage a little more of everything we love about this grape: intense mineral and floral aromas, bright fruit, and a bit of ...
The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, ...