What's the best turn of phrase to describe this year's Raisins Gaulois, a vintage that combines the structure and depth of a cru Beaujolais with the unencumbered joie de vivre we've come to love and expect? Some options: seriously lighthearted; frivolousl...
Bottled a mere week before I tasted it, Thivin's 2019 Cote de Brouilly unwinds in the glass with inviting aromas of plums, red berries, warm spices and peonies. Medium to full-bodied, velvety and enveloping, it's bright and precise, with fine depth at the...
It's not often that the prestigious Penin Guide, Spain's most highly regarded wine review compendium, gives 88 points to such an inexpensive wine, but Chaval is an extraordinary Bobal, Valencia's perfect summer red. Initial fermentation is long and slow ...
With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.
"...Its exciting texture is here for all to see..."