The 2018 Barbera d'Alba is soft, supple and racy, all of which give it tremendous early appeal and accessibility. Ripe dark cherry, plum, mocha, spice and licorice are nicely pushed forward in this inviting Barbera from Altare.
Ch?teau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to q...
Shows fine intensity, which drives the cherry, raspberry, floral and licorice flavors. Reveals a mineral note as this plays out on the long, refreshing finish. Drink now through 2028. 800 cases made, 240 cases imported.
There is a lot of fruit ripeness in the 2015 Barolo San Rocco, with blackberry, wild berry, plush softness, spice and licorice. The fruit is nicely balanced and shows bright intensity. Located in Serralunga d'Alba, San Rocco was purchased by Luigi Scavino...
Bricco Fiasco is a proprietary name for a vineyard in Castiglione Falletto with 85 year old vines. Luigi Scavino says, "These vines represent a unique heritage for our family." The 2019 Barolo Bricco Fiasco (with 5,800 bottles released) is a little shy in...