The finest wine I have ever tasted from this important estate is the 2019 Givry 1er Cru A Vigne Rouge, a striking cuvee that wafts from the glass with aromas of cassis, plums, wild berries, sweet soil tones and spices. Medium to full-bodied, layered and c...
The 2019 Chambertin Clos-de-Be?ze Grand Cru has a well-defined, very delineated bouquet of red and black fruit laced with graphite and light tobacco aromas, quite austere at first but opening up with aeration. The palate is medium-bodied with crunchy red ...
The 2019 Grands Echezeaux Grand Cru is showing beautifully, unwinding in the glass with deep-pitched aromas of cherries, plums, orange rind, incense and spices. Full-bodied, deep and multidimensional, it's elegantly muscular, with a layered core of fruit,...
The 2008 Brut Rose Cuvee Elisabeth Salmon explodes from the glass with a mesmerizing array of aromas, flavors and textures. Blood orange, cinnamon, mint and dried flowers. The 2008 is incredibly young, but it is also incredibly tempting. Patience will be ...
The 2022 Clos de Vougeot Grand Cru has a tightly wound, mineral-driven bouquet that needs time to gradually unfurl. Black rather than red fruit here. The medium-bodied palate has sappy red fruit, fine depth and good grip. A more sinewy Clos Vougeot that s...
The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the nose with bright red and black fruit, iris flower and touches of blue fruit. The palate is beautifully balanced with a very fine bead of acidity, blood orange and savoury notes. Quite...