A smoky blend of wild herbs, ground ginger and crushed raspberries smolders up from the 2021 Pinot Noir Thea's Selection. It's softly textured with cooling minerality and pure red berry fruits underscored by saline minerals. Zesty acidity adds a livelines...
The 2019 Chianti Classico is bright, floral and super-expressive, but it also needs a ton of air to open. Vibrant red/purplish fruit, mint, spice and saline accents emerge with time. Le Cinciole's Chianti Classico is once again one of the most distinct...
Ranked #22 in Wine Spectator's Top 100 Wines of 2023
A dark and brooding mix of tobacco, plum sauce, rubbed sage and smoke smoulders up from the 2019 Nero d’Avola Saia. It’s soft and enveloping with ripe black fruits and balsamic spices that resonate throughout. This leaves a bitter hint of cacao and traces...