The textbook barrel-fermented 2019 Catena Alta Chardonnay was produced in 500-liter barrels with wild yeasts, and the élevage was in those same barrels with lees and lasted for 14 months. It has an expressive and characterful nose that combines notes of d...
Translucent gold. Vibrant, mineral-accented aromas of pear, melon and Meyer lemon, along with a deeper buttered toast quality. Juicy and seamless on the palate, displaying fine definition to its fleshy citrus and orchard fruit flavors. Picks up smoky lees...