The 2018 Chablis is lifted, perfumed and sensual, with striking layers of nuance that unfold in the glass, as well as fabulous complexity - especially at this level. Light on its feet with tons of pure energy, the 2018 is flat-out gorgeous. There is just ...
This blend of Bordeaux reds is rich and layered with blackberries, plums and chocolate, once again effortlessly hitting the sweet spot between value and quality. The palate offers excellent balance and structure, plus endless drinking pleasure with all of...
The 2019 Sancerre La Moussi?re is quite rich, ripe and intense on the yeasty nose that represents a coolish, calcareous marl terroir with really old vines (roughly 60 years old). The fruit is reminiscent of ripe, yellow apples with just a discreet tone of gooseberries. Rich and intense on the palate, this is a powerful and, for now, quite creamy-textured Sancerre that lacks a bit of esprit, freshness and tension. The wine reveals fine tannins instead and might develop well over the years in the bottle but is definitely from a warmer, sunnier vintage. 14% alcohol. Tasted in November 2020.
The 2020 Chianti Classico is Sangiovese with small parts Cabernet Sauvignon and Merlot. This is a lovely wine with a level of punchiness, brightness and inner energy that is never easy to achieve, especially in a warm vintage such as this. That's the Panz...
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aro...
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...