A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the...
The more ruby-colored 2016 Pinot Noir Seven's Bench offers an earthier, more savory style as well as complex notes of ripe currants, autumn forest floor, cured meats, and smoked herbs. It's rich, medium to full-bodied, and will be better with short-term c...
Lots of blackberry, currant, light chocolate and hazelnut. This is rather dense and plush, but shows impressive layers of tannins that have a rough-velvet texture. Juicy and intense fruit. The grapes come from the AVAs of Rutherford, Calistoga, Oakville a...
Hints of toasted coconut accent big cassis aromas on the nose of the 2018 Bin 389 Cabernet Shiraz, which is a 57-43 blend this vintage. Full-bodied, with cherry flesh complementing the sterner cassis and tobacco notes, it's supple enough to be approachabl...
Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol, pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth, offering sappy red and dark berry, ...