ELEGANT AND SUAVE American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and ...
Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.