The 2021 Chablis Vieilles Vignes Massale is 100% fermented and aged in used barrels for up to 24 months. It has a touch of beeswax on the nose, veering into yellow fruit. The palate is well-balanced thanks to a fine spine of acidity, with more tension ...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was macerated on skins for eight days and fermented without racking. The 2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose. Then impressively powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fine for Suduiraut, and not at all outsized or overly sweet. Come...