The latest release from Tenuta San Guido is the 2019 Bolgheri Sassicaia. The bouquet is up front and very expressive from the get-go. It offers a generous display of crunchy, dark cherry that hints at the extra concentration and fruit weight obtained in t...
Picked later than the 2015, the 2016 Cote Rotie La Mouline shows more dark fruit in its profile?think cassis and black olives?plus licorice and peppery spice. It's full-bodied, rich and supple, with a long finish. It may be nearly as good as the 2015, yet...
Disgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked...
This wine has rounded edges of smooth opulence, making the case for full-bodied intensity and concentration expressed within layers of rich stone and tropical fruit. With hints of saline, it offers a contrast of sweet and savory, and is plenty fresh in th...
Crisp red fruit, citrus and blueberry brighten a core of biting acidity in this coastal appellation wine, impressive in texture and length. Coated in cinnamon, nutmeg and black tea, it offers the best of the variety’s fruit and savory components.