The 2018 Haut-Brisson is a blend of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It was aged for around 18 months in oak barrels, 35% new. Deep garnet-purple colored, it prances out of the glass with flamboyant scents of Black Forest cake, blu...
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
The 2016 Chianti Classico Gherardino is a bit compact at first, but, like many of these wines, it fleshes out beautifully with air. Black cherry, dried herbs, tobacco, licorice, spice and leather emerge with a bit of coaxing. I would cellar the 2016 for a...