Wet stone, lemon zest, dried apple and thyme on the nose. It's medium-to full-bodied with lovely creaminess and layers of citrus, stone and tropical fruit
Grand Bateau was born in the 80s as the result of close collaboration between the Barriere House and Chateau BEYCHEVELLE. The boat adorning the label is reminiscent of the mythical drakkar of the prestigious Chateau BEYCHEVELLE