The secret to the quality here is the vineyards: sites around Chassagne-Montrachet and Meursault. The fruit is all hand harvested, meticulously sorted, and gently fermented and aged in 500 liter barrels with no new oak. It's wonderfully aromatic, with bol...
This 'old vine' cuvee is from 40+ year old vines from a few parcels in Jobard's home village of Meursault. With 50% of the wine aged in 1 year old barrels, this Bourgogne Blanc is a dead ringer for a fine Meursault at half the price. Certified organic and...
Fresh and pure, with a racy savory and iron frame around a core of lively cherry, damson plum and red currant fruit flavors. Mouthwatering bay leaf and white pepper notes run through the finish.