For the times when an Italian red wine beckons, Porro’s Camilu will eagerly heed the call. Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation but declassified to offer an early-drinking option for any weeknight. Fabio and his father, Guido, take their younger, high-yielding vines from the Lazzarito and esteemed Vigna Rionda crus to bottle promptly, capturing the bold and bright beauty of a youthful piemontese red from top sites.
—Jane Augustine (Kermit Lynch)
100% Pineau d'Aunis
The palate is fresh and tensile on the entry, brimming with energy with impressive energy towards the blood orange and quince-tinged finish. This is a stylish, suave Guiraud that should age beautifully in bottle.
This is a dry white made by famed Sauternes producer Chateau Giraud. A really nice change of pace (and a heck of a lot less expensive) from good old Sancerre. The semillon component brings another layer of texture and complexity to the table as well. This is unique, fun and very food friendly and an absolute bargain.
-Phil Bernstein
A dry white wine made from a blend of equal parts of sauvignon and sémillon and aged on lees for 6 months, half in stainless steel vats and the other half in barrels used for the château’s Premier Cru dessert wine, G de Guiraud is a truly exciting wine.
-Chateau notes