Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly...
Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vog?? and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered...
The 2018 Etna Bianco Superiore Pietra Marina captivates with a savory blend of crushed rocks, raw almonds and musky dried apricot. It's deeply textural with a saline tinge to its orchard fruits and brisk acidity that maintains energy throughout. The 20...