The 2016 Carneros Pinot Noir has a vibrant ruby color and bright red berry-fruit expression. Aromas of ripe Bing cherry, fresh raspberry and strawberry lead to delicate nuances of sweet baking spices, such as cinnamon, nutmeg and clove. On the palate, the...
The best candidate for cellaring this year is the 2017 Givry 1er Cru A Vigne Rouge, a serious wine that unwinds in the glass with notes of cherries, red berries and potpourri. On the palate, it's medium to full-bodied, with good concentration, tangy acids...