The Altesino 2019 Rosso di Montalcino is an open and accessible wine. It offers dried cherry and redcurrant, but there are some slightly evolved tones of spice and dried clay that add more dimension to this otherwise honest and straightforward interpretat...
The very young and faintly reductive 2021 Albariño is only 12.5% alcohol (the 2020 is 13.5%). It's austere, sharp and vibrant, and the back label specifies one to three years, which to me is not its drinking window but the time you should wait before pull...
Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...