The 2011 Rioja Gran Reserva 904 has been one of my go-to cuv?es since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo...
Bruno Rocca is a protagonist of the Rabaj? cru and has done much to bring this growing site to the world stage. The 2016 Barbaresco Rabaj? is a determined wine that shows firm but measured power when given ample time to open. It just keeps going with ener...
Compared to the 2015 vintage that I tasted at the same time, the 2016 Barbaresco Martinenga is slightly more saturated and concentrated in terms of appearance. This wine shows a dense inner core with dark fruit flavors, tannins and lively acidity that wil...
Opening to a luminous garnet color, the Paitin 2019 Barbaresco Serraboella Sorì Paitin is delicate and fresh, but the wine is not without its inner power and consistency. It plays its cards carefully, thanks to a slow-moving bouquet characterized by redcu...
With 15,493 bottles produced with fruit selected across this celebrated MGA, the Paitin 2019 Barbaresco Serraboella reaches a perfect pitch between fruit ripeness and acidity. This exacting balance is a hallmark of the vintage. The house style, on the oth...
The Paitin 2015 Barbaresco Riserva Sorì Paitin Vecchie Vigne is the outlier in this group of new releases. The warm vintage has produced soft and more concentrated fruit with greater textural weight on the finish. That vintage difference, and perhaps the ...