Blended from the 90-year-old vines in the Clos du Roy with other old vines. The grapes are entirely fermented as whole clusters, with a gentle extraction and 24 months ageing in cask, half new. The result is a wine of impressive concentration, with pronou...
Sourced from a single vineyard located at the bottom of Chinon's slope on alluvial/clay soils, the 2019 Chinon Les Grezeaux is currently a bit shy in terms of revealing its fruit flavors. It's also a hint reductive with its smoky bacon characters, but tha...