Pale to medium ruby-purple, the 2017 Pinot Noir opens with gobs of violet, blueberry coulis, boysenberry preserves, spiced cranberry sauce, stones, red currant jelly and an earthy undercurrent - so layered! The light to medium-bodied palate is silky and s...
The fresh and lively flavors of green apple, Meyer lemon and lime sherbet show good intensity, matched by refreshing acidity.
Known for our single-vineyard Pinot Noirs and a progressive approach to white wines, we firmly believe that outstanding wine should accompany every course of a meal. Our wine quality is determined by the cool macro-climate of the Willamette Valley, vinta...
The Barbera grapes for this wine come from the famed Santo Stefano vineyard which initially caused critics to believe Italo Stupino was crazy as this vineyard is typically reserved for the hallowed Nebbiolo. This 100% Barbera proved them wrong as it expre...
A smoky blend of wild herbs, ground ginger and crushed raspberries smolders up from the 2021 Pinot Noir Thea's Selection. It's softly textured with cooling minerality and pure red berry fruits underscored by saline minerals. Zesty acidity adds a livelines...