The 2019 Thalassitis is an unoaked Assyrtiko coming in at 13% alcohol, 1.6 grams of residual sugar and 6.4 of total acidity. It is sourced from ungrafted vines 70 to 80 years old. Crisp and a little lean but focused, powerful and very persistent on the fi...
The 2019 Assyrtiko, the regular Santorini is unoaked, dry (four grams of residual sugar, 7.01 of total acidity) and comes in at 14% alcohol. Quite a difference from the 2018 (which was drier, more tense on the finish and not as rich). This is a blend from...
This is a powerful and pointed Xinomavro, showing off some typical rusticity but having just enough fruit to balance (some of) the power. It's earthy and complex. Very dry, a bit acidic and astringent?in other words, Xinomavro?this is an old-school versio...
Mid crimson with some brick but deeply coloured for Xinomavro of this age. Gorgeously seductive and spicy dark-red fruit, sour cherry both fresh and dried. Firmly chewy but on the way to dry and mellow. Complex flavours unique to Naoussa. Long finish. The...