The 2016 Barolo Bussia is a very pretty, ethereal Barolo that will drink well right out of the gate. Crushed flowers, orange zest, mint, sweet red berry fruit and cedar are all very nicely lifted. This is an especially gracious, mid-weight style. I would ...
Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit - black cherry and blackberry - settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish.
Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the character of Serralunga especially felt in the wine's tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo s...
Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2 years) and then blende...
Complex and intense aromas of red fruits intermixed with licorice, prune, leather, smoke and notes of toasty oak and vanilla. Full-bodied on the palate with loads of ripe dried and candied fruits, pepper and mocha.