Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level. The combination of high elevation and low yields results in a wine that manages to simultan...
The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterize...
Bright and overt in feel, with a nice welcoming blast of acai berry, plum and blackberry fruit that has melded nicely with hints of alder, sassafras and bay leaf. Shows good energy throughout, with enough grip to cellar short-term.
An intense, vibrant red marked by haunting scents of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, yet with solid structure underneath. This wine's precision balance renders it approachable now, yet this will be be...
Round and fruity, boasting cherry, boysenberry, pomegranate and sanguine flavors. Quickly gives way to dusty tannins and a long, fruit-filled aftertaste. Shows lovely freshness. Give this a year or two to integrate. Sangioveto, Canaiolo and Ciliegiolo. Be...
The 2017 I Sodi di San Niccolo is supple, radiant and inviting, almost uncharacteristically so for a young vintage of this typically potent, brooding wine. That makes the 2017 an ideal vintage for readers who want to explore I Sodi, one of the most under ...