Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Oak aging plays a larger role in shaping the intensity and texture of the Barone Ricasoli 2019 Chianti Classico Riserva Brolio (with 80,000 bottles produced). You can count on a solid 10-year aging window for this wine. Made with all Sangiovese, the wine ...
Showing an immediately light and bright personality, the 2021 Chianti Classico Brolio is an easy blend of 95% Sangiovese and 5% Colorino. It boasts an attractive, punchy approach with plenty of cherry, blue flower and pressed violet, followed by subtle mi...