There's a sense of intensity and polish to the vivid flavors of pear, peach and lemon meringue, set on a supple body, with juicy acidity that gushes on the finish, accompanied by details of matcha and dried ginger.
We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels?stainless ...