The 2018 Dalia Maris Pignul (Pignolo) leaps up from the glass with a wild display of savory herbs, crushed violets, blackberry, white pepper, smoke and undergrowth. Its textures are velvety-smooth, coating all that they touch in concentrated red, black an...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...