Wine Production At the winery, a manual cluster selection is sorted. A cold maceration during 1-2 days in steel tank with controlled temperatures 22-30ºC. The wine is aged for 5 to 6 months in new bordelaise barrels of French oak. Tasting Notes Ve...
The 2017 Dolcetto di Dogliani Vigna Tecc is rich, unctuous and super-inviting. Black cherry jam, mocha, spice, licorice and menthol are all kicked up a notch in this rich, concentrated Dogliani. All the elements meld together beautifully in this powerhous...
The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano's soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows ...