2008 Oberto, Andrea - Barolo Brunate

2013 Massolino - Barolo Parafada

?Pretty aromas of wet earth and spices with black pepper and licorice. Medium body with full and defined tannins. Dense and powerful. Need three or four years to soften but will come along beautifully.? - J.S."

2005 Azelia Barolo San Rocco

A step up in density, breadth and sweetness from this producer's other 2005 Barolos; in fact, this is quite suave and full. Best today on the horizontal, ripely tannic finish, which offers intriguing balsamic and mineral traces. Like his other crus, this ...

2010 Aurelio Settimo - Barolo Rocche Annunziata

2016 Grasso, Elio - Barolo Gavarini Chiniera

The Elio Grasso 2016 Barolo Gavarini Chiniera is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines...