A remarkable success in this vintage, Pavie's 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabe...
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Fr?d?ric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. I...
The 2019 Chassagne-Montrachet 1er Cru Clos Saint-Jean is showing very well, opening in the glass with scents of crisp yellow orchard fruit, white flowers, marzipan and fresh peach. Medium-bodied, bright and tensile, its satiny attack segues into a deep, l...
Juicy and sleek in feel, with a gloss of singed vanilla and alder over the core of lively blackberry, fig and black currant paste flavors. Singed charcoal and sweet tobacco notes score the finish and leave a mouthwatering feel. A tough decision whether to...
Extremely complex and subtle with blackberries, wild forest fruits, orange peel, bark and mushroom on the nose. Perfumed. Full-bodied with ultra-fine tannins that are polished and extremely long, going on for minutes. Structured and layered yet compressed...
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orang...