A remarkable success in this vintage, Pavie's 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabe...
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Fr?d?ric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. I...
The 2019 Chassagne-Montrachet 1er Cru Clos Saint-Jean is showing very well, opening in the glass with scents of crisp yellow orchard fruit, white flowers, marzipan and fresh peach. Medium-bodied, bright and tensile, its satiny attack segues into a deep, l...
Juicy and sleek in feel, with a gloss of singed vanilla and alder over the core of lively blackberry, fig and black currant paste flavors. Singed charcoal and sweet tobacco notes score the finish and leave a mouthwatering feel. A tough decision whether to...
The 2014 Château L’Eglise Clinet packed with potential. A blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new barrels, this deep ruby/purple colored beauty boasts vibrant notes of blackcurrants, blueberries, violets, tobacco leaf, and damp ea...
Extremely complex and subtle with blackberries, wild forest fruits, orange peel, bark and mushroom on the nose. Perfumed. Full-bodied with ultra-fine tannins that are polished and extremely long, going on for minutes. Structured and layered yet compressed...
The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orang...