The wine's concentration is amazing, with density from the long wood aging. While it so intense, the Port also has impressive freshness even at this stage. Balanced and velvet, the wine is ready to drink
The 1979 Colheita Tawny Port is an equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca bottled in May of 2019 with 134 grams of residual sugar and a bar-top cork. Lovely, this has a remarkably fresh feel for what amounts to a 40...
The NV 30 Year Old Tawny Port was bottled in 2017 with a bar-top cork and 130 grams per liter of residual sugar. The last release I saw of this was pretty fine. So, too, here. This adds a layer of depth and more complexity to the Burmester, although it la...